- 2 cups cooked butternut squash
- ¼ cup real maple syrup
- 2 tablespoons brown sugar
- 1 teaspoons salt
- 3 tablespoons corn starch
Puree all of the above
- 3 egg yolks
- 1 ¼ cup whipping cream
- 1 stick melted butter
Mix with the above
- Whip egg whites until soft peaks
Fold in gently, all together
Bake and 350 degrees for 1 hr – 1 hr 15 minutes