2 cups flour

1 t baking soda

1/2 t salt

1/2 t ginger

1/2 cup butter

1.5 cup brown sugar

1 egg

1 cup sour cream

1 t vanilla

1 1/2 cups chopped fresh rhubarb

1 cup apple, peeled and chopped into 1/2 inch chunks

(Rhubarb only option – replace apple with additional cup of rhubarb)



1/2 cup sugar

1/2 cup chopped walnuts

1 t cinnamon

1/2 cup rolled oats

2 Tablespoons melted butter

(can also add chocolate chips)


Mix, flour, soda, salt & ginger and set aside.  In a large mixing bowl, cream together butter and brown sugar.  Beat in egg.  Beat in flour and sour cream alternately until blended.  Mix in vanilla and rhubarb.  Spread in a greased/floured pan (either 9 x 13, bread pan or bundt works).  For topping, mix together sugar, nuts, cinnamon, oats and melted butter into a crumble.  Sprinkle over top.  Bake at 350 degrees for 45 – 55 minutes.

Don't miss out on your favorite veggies!

Sign up to receive our A - Z Veggie guide.



You have Successfully Subscribed!