Ingredients:

  • 4 eggs
  • 2 cup sugar
  • 1 1/4 c. vegetable oil
  • 1 tsp vanilla
  • 3. cup raw grated carrots
  • 3/4 c. nuts chopped fine
  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 1 tsp. soda

Directions:

Combine eggs, sugar, vegetable oil and vanilla.  Mix in carrots and nuts.  Add dry ingredients.  Put into 2, 9 inch cake pans.  Bake at 350 degrees for 45 to 60 minutes.  Frost with cream cheese frosting.

Cream Cheese Frosting:

  • 8 oz cream cheese
  • ½ c. butter, softened
  • 4 c. powdered sugar
  • 1 tsp. vanilla
  • 1 c. chopped  walnuts (optional)

Beat cream cheese, butter and sugar until creamy.  Add vanilla and nuts.

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