Beets and Greens

1 bunch of beets, trimmed.  Greens washed & set aside 2 tablespoons olive oil 1 small onion, thinly sliced sea salt pepper Preheat oven to 350 degrees Line a baking sheet with aluminum foil. Rub the beets with 1 tablespoon of olive oil and place onto prepared...

Caramelized Beets

Ingredients: 3 large beets 1 red onion 3 cloves of garlic 2 tablespoons of olive oil 1 tablespoon brown sugar 1 teaspoon salt Directions: Peel the beets and cut them into large chunks. Peel the onion and chop it into thin slices. Mince the garlic. Toss the beets,...

Glazed Beets

3 tablespoons dark brown sugar 2 tablespoons orange juice 1 tablespoon unsalted butter ¼ teaspoon salt ¼ teaspoon freshly ground pepper 3 cups steamed cubed beets, ½- to 1-inch cubes Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick...

Beet Salad with Goat Cheese

4 medium beets – scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup salad greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup extra virgin olive oil goat cheese to taste (I prefer the honey goat...

Beets in Vinaigrette

Ingredients 1 1/2 pounds medium beets (about 4; 2 1/2 pounds with greens), trimmed, leaving 1 inch of stems attached  2 1/2 tablespoons cider vinegar 2 tablespoons finely chopped onion  2 teaspoons sugar  1/4 cup olive oil 2 tablespoons finely chopped flat-leaf...

Roasted Beets with Honey Balsamic Glaze

Ingredients: 8 fresh beets 3 tablespoons olive oil Glaze: 1 tablespoons butter 1 tablespoons honey 1 tablespoons balsamic vinegar Directions: Preheat oven to 350°F Trim & scrub beets leaving root & 1″ stem intact. Place on a sheet of foil, drizzle with...