Harvard Beets:

Ingredients: 1lb Beets 1 Tbsp. cornstarch 1 Tbsp. sugar ¾ tsp. salt 2/3 c. liquid (beet juice and water) ¼ c. vinegar Directions: Drain beets; use liquid.  Measure 2/3 c. in a 2 qt saucepan.  Add water in necessary to equal 2/3 cup.  Blend in sugar, cornstarch, salt...

Roasted Beets

4 beets, peeled and cut into 3/4-inch cubes 2 tablespoons olive oil 1 teaspoon dried thyme leaves (optional) 1 pinch sea salt, or to taste Directions Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Toss the beets, olive oil, and thyme in a...

Beet Chips

Ingredients 2 medium beets 1 teaspoon extra-virgin olive oil Directions Preheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch thick with a mandoline. In a large bowl, toss beets with extra-virgin olive oil. On two rimmed...

Beet and Apple Salad

Ingredients: 2 c. cooked beets, diced 2 c. diced apples 1/3 c. oil 1 1/2 T. Lemon Juice 1 T. white vinegar 1/8 c. honey 1/4 tsp. salt 1/8 tsp. pepper Directions:  Combine beets and applels.  Whisk remaining ingredients together and pour over beets and apples. From the...

Roasted Beets with Balsamic Glaze Recipe

Cook time: 1 hour, 15 minutes Ingredients 2 pounds red beets, medium sized, scrubbed clean, green tops removed Olive oil Salt 1/2 cup balsamic vinegar 2 teaspoons sugar 1 teaspoon grated orange zest Freshly ground black pepper Method 1 Preheat oven to 400°F. Line a...

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