by Lindsey Visser | Nov 22, 2023 | Fall Squash, Farm News
Ingredients 16 oz sausage 1 large onion, diced 1 teaspoon salt, plus more to taste, divided 1 (2 pound) butternut squash, roasted and scooped out 1 quart chicken broth 1 pinch cayenne pepper or dash hot sauce ½ cup heavy cream, plus more to garnish (I use half and...
by Lindsey Visser | Nov 9, 2023 | Fall Squash
Hope you are doing well! We are starting to think about what we will be making for Thanksgiving this year. This pie was first on our list! I wanted to make sure that I share it with you. Nantucket Pie Place 2 1/2 cup cranberries in the bottom of a buttered deep pie...
by Lindsey Visser | Sep 27, 2022 | Fall Squash
We often get asked at market about the fall squash. Everyone knows what butternut is, but what about the others? What do they taste like? Can you cook them the same? This fall squash guide will make you feel confident enough to try them all and enjoy everything...
by Lindsey Visser | Oct 13, 2020 | Fall Squash, Farm News
We often get asked at market about the fall squash. Everyone knows what butternut is, but what about the others? What do they taste like? Can you cook them the same? This fall squash guide will make you feel confident enough to try them all and enjoy everything...
by Lindsey Visser | Oct 9, 2020 | Fall Squash
Ingredients: 1 butternut squash – peeled, seeded & cut into 1 inch cubes. 2 tablespoons olive oil to taste Salt to taste Directions: Preheat oven to 400 degrees. Toss squash with olive oil in large bowl. Season with salt. Arrange coated squash on baking sheet....
by Lindsey Visser | Oct 10, 2019 | Fall Squash, Farm News
We often get asked at market about the fall squash. Everyone knows what the butternut and acorn is, but the others? What do they taste like? Can you cook them the same? This fall squash guide will make you feel confident enough to try them all and enjoy everything...
