by Lindsey Visser | Oct 13, 2020 | Fall Squash, Farm News
We often get asked at market about the fall squash. Everyone knows what butternut is, but what about the others? What do they taste like? Can you cook them the same? This fall squash guide will make you feel confident enough to try them all and enjoy everything...
by Lindsey Visser | Oct 9, 2020 | Fall Squash
Ingredients: 1 butternut squash – peeled, seeded & cut into 1 inch cubes. 2 tablespoons olive oil to taste Salt to taste Directions: Preheat oven to 400 degrees. Toss squash with olive oil in large bowl. Season with salt. Arrange coated squash on baking sheet....
by Lindsey Visser | Oct 10, 2019 | Fall Squash, Farm News
We often get asked at market about the fall squash. Everyone knows what the butternut and acorn is, but the others? What do they taste like? Can you cook them the same? This fall squash guide will make you feel confident enough to try them all and enjoy everything...
by Lindsey Visser | Oct 8, 2018 | Cabbage, Fall Squash, Recipes
Buttercup Squash Balsamic Vinegar Pure Maple Syrup Pasta Cube the squash and saute it. While the squash is cooking, boil the water for the pasta. Make sure to stir the squash often to keep it from burning. You can use water, or olive oil in the pan. Cook the pasta...
by Lindsey Visser | Oct 24, 2016 | Fall Squash, Recipes
2 cups cooked butternut squash ¼ cup real maple syrup 2 tablespoons brown sugar 1 teaspoons salt 3 tablespoons corn starch Puree all of the above 3 egg yolks 1 ¼ cup whipping cream 1 stick melted butter Mix with the above Whip egg whites until soft peaks Fold in...
by Lindsey Visser | Feb 26, 2015 | Celery / Celery Root, Fall Squash, Kale, Leek, Onions, Pie Pumpkin, Recipes, Swiss Chard, Tomatoes
Ingredients 2 Tbsp olive oil 2 cups chopped yellow onion or leek. 3 bay leaves 2 stalks of celery (or can substitute celery root) chopped 4 cloves garlic, peeled and minced One 2 pound whole sugar pumpkin, halved, seeds scooped out, flesh peeled, and cut into 1-inch...
