Maple Glazed Buttercup Squash

Buttercup Squash Balsamic Vinegar Pure Maple Syrup Pasta Cube the squash and saute it. While the squash is cooking, boil the water for the pasta. Make sure to stir the squash often to keep it from burning. You can use water, or olive oil in the pan. Cook the pasta...

Butternut Squash Souffle

2 cups cooked butternut squash ¼ cup real maple syrup 2 tablespoons brown sugar 1 teaspoons salt 3 tablespoons corn starch Puree all of the above 3 egg yolks 1 ¼ cup whipping cream 1 stick melted butter Mix with the above Whip egg whites until soft peaks Fold in...

Fall Kale Salad

Ingredients 1 small  butternut squash (2 lb.), peeled, diced 1/2 red onion, cut into wedges 2 Tbsp.  olive oil 8 cups  loosely packed kale leaves 1/2 cup  Ranch Dressing 1/4 cup   Slivered Almonds, toasted Directions: Heat oven to 450ºF. Place squash and onions in...

Maple Sweet Dumpling Squash

Ingredients: 1 sweet dumpling squash 1/2 cup pure maple syrup 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 tablespoons salted butter Directions: Preheat oven to 350 degrees. Cut the squash in half and remove seeds with a spoon. Use a fork to poke several holes in the...