Roasted Butternut Squash

Ingredients: 1 butternut squash – peeled, seeded & cut into 1 inch cubes. 2 tablespoons olive oil to taste Salt to taste Directions: Preheat oven to 400 degrees. Toss squash with olive oil in large bowl. Season with salt. Arrange coated squash on baking sheet....

How to use all kinds of fall squash!

We often get asked at market about the fall squash.  Everyone knows what the butternut and acorn is, but the others?  What do they taste like?  Can you cook them the same? This fall squash guide will make you feel confident enough to try them all and enjoy everything...

Maple Glazed Buttercup Squash

Buttercup Squash Balsamic Vinegar Pure Maple Syrup Pasta Cube the squash and saute it. While the squash is cooking, boil the water for the pasta. Make sure to stir the squash often to keep it from burning. You can use water, or olive oil in the pan. Cook the pasta...

Butternut Squash Souffle

2 cups cooked butternut squash ¼ cup real maple syrup 2 tablespoons brown sugar 1 teaspoons salt 3 tablespoons corn starch Puree all of the above 3 egg yolks 1 ¼ cup whipping cream 1 stick melted butter Mix with the above Whip egg whites until soft peaks Fold in...

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