Cilantro & Avocado Dressing

Ingredients 1/2 ripe avocado 3/4 cup packed fresh cilantro 1/2 cup nonfat plain yogurt 2 scallions, chopped 1 clove garlic, quartered 1 tablespoon lime juice 1/2 teaspoon sugar 1/2 teaspoon salt Preparation Place avocado, cilantro, yogurt, scallions, garlic, lime...

Parsley and Potatoes

Ingredients 1 1/2 pounds new red potatoes 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, crushed 1 cup chicken broth 1 cup chopped fresh parsley 1/2 teaspoon ground black pepper Directions Peel a strip of skin from around the center of each potato, place...

Farmhouse Soup

Ingredients: 1 whole chicken (3 1/2 to 4 pounds) 8 to 10 cups water 1 large onion, 1/2 left whole, 1/2 chopped 2 carrots, 1 halved lengthwise, 1 cut into 1/2-inch dice 4 stems  parsley, plus more for garnish pepper, to taste. 1 ounce (2 tablespoons) butter 2...

Stuffed Eggplants

2 medium eggplant Oil Salt and pepper 1 c. chopped onion 4 T. olive oil or vegetable oil 1 lb. ground beef 1 T. fresh chopped parsley 1 c. peeled, seeded and chopped tomatoes 1 c. cooked rice ¾ tsp. salt Parmesan cheese (optional) Directions: Cut eggplants in...

Roasted Rutabagas

Ingredients: 1 large Rutabaga 3 tablespoons olive oil 1/2 teaspoon apple sider vinegar salt and pepper to taste parsley to taste Directions Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees...

Join our list and get monthly farm updates.

 

 

You have Successfully Subscribed!