by Lindsey Visser | Apr 16, 2018 | Parsley, Potatoes
Ingredients: 2 pounds potatoes, peeled and cut 1/2 cup butter, melted 1/4 cup minced parsley salt and pepper to taste Directions: In a saucepan, cook potatoes in water to cover until tender; drain. Combine butter and parsley; pour over the potatoes and toss to coat....
by Lindsey Visser | Sep 6, 2015 | Beans, Parsley, Recipes
Ingredients 4 ounces penne (1 1/4 cups) 4 ounces green beans, halved crosswise (about 1 cup) 1 cup red or kidney beans, rinsed 1/4 cup chopped fresh parsley 2 tablespoons grated Parmesan 2 tablespoons olive oil 2 tablespoons fresh lemon juice salt and black pepper (to...
by Lindsey Visser | Mar 16, 2013 | Onions, Parsley, Potatoes, Recipes
Ingredients: 1/2 cup butter, cubed 2 pounds red potatoes, halved 1 tablespoon minced onion, or to taste 2 tablespoons minced fresh parsley 1/2 teaspoon salt 1/4 teaspoon ground black pepper Directions 1. Preheat oven to 375 degrees F. Place butter in a large baking...
