Oven-Fried Parsnips:

Ingredients: 2lbs parsnips 2 tablespoons olive oil Coarse sea salt  Directions: Heat oven to 400 degrees.  Line 2 baking sheets with parchment paper.  Peel parsnips.  Cut them crosswise into 2 ½ inch chunks, slice the chunks lengthwise into ¼ inch thick planks, and...

Join our list and get monthly farm updates.

 

 

You have Successfully Subscribed!