by Lindsey Visser | Oct 8, 2012 | Broccoli, Carrots, Celery / Celery Root, Kale, Onions, Parsnips, Recipes
3 pound whole chicken Cook in water to cover. Cool, remove meat from bones and cut into bite-size pieces. Reserve broth. 3 cups carrots (diced) 2 cups celery (diced) 2 medium onions (diced) 1 medium parsnip (diced) 2 cloves garlic (minced) In a large soup pot...
by Lindsey Visser | Apr 26, 2012 | Apples, Beets, Carrots, Kohlrabi, Parsnips, Recipes, Turnips
Ingredients: Zest and juice of 1 orange Zest and juice of 1 lime 2 tablespoons sherry vinegar 3/4 cup extra-virgin olive oil Sea salt and fresh ground black pepper 1 pound beets, peeled and cut in matchsticks* 2 large carrots, peeled and cut in matchsticks* 1 Granny...
by Lindsey Visser | Feb 20, 2012 | Carrots, Celery / Celery Root, Parsnips, Recipes
Ingredients 3. tbsp. olive oil 5 medium carrots, peeled and cut into long slices 1 large celeriac, peeled and cut into chunks 5 parsnips, peeled and cut into long sticks 2 tbsp. honey 2 tsp. black pepper 1.Heat oven to 400 degrees. Heat oil in a roasting tin on top...
by Lindsey Visser | Jan 24, 2012 | Parsnips, Recipes
Ingredients: 2lbs parsnips 2 tablespoons olive oil Coarse sea salt Directions: Heat oven to 400 degrees. Line 2 baking sheets with parchment paper. Peel parsnips. Cut them crosswise into 2 ½ inch chunks, slice the chunks lengthwise into ¼ inch thick planks, and...
by Lindsey Visser | Jan 19, 2012 | Celery / Celery Root, Leek, Parsnips, Recipes
Ingredients: 1 1/2 lbs parsnips, peeled and coarsely chopped 2 Tbsp. olive oil 3/4 tsp. ground nutmeg 1/4 tsp salt 1/8 tsp. pepper 3 medium pears, peeled and chopped 3 medium leeks (white portion only), thinly sliced 2 celery ribs, chopped 1/4 c. butter, cubed 6 cups...
by Lindsey Visser | Jan 10, 2012 | Beets, Parsnips, Recipes, Sweet Potatoes
Ingredients: 2 large sweet potatoes (about 1 1/2 lb.) 4 large parsnips (about 1 lb.) 6 medium beets (about 1 1/2 lb.) 3 tablespoons olive oil, divided 1 3/4 teaspoons salt, divided • 1 teaspoon pepper, divided 1/2 cup bottled olive oil-and-vinegar dressing 1...
