by Lindsey Visser | Jun 1, 2011 | Radishes, Recipes
Very Easy, and a favorite for many customers! Butter French bread or regular bread and top with radish slices. Sprinkle with salt. From: The Practical Produce Cookbook
by Lindsey Visser | May 28, 2011 | Green Onions, Onions, Radishes, Recipes
Ingredients: 2 c. washed and trimmed radishes 2 T. minced onion 8 oz cream cheese, softened 1/2 c. sour cream 1 T. chopped chives 1/2 tsp. seasoning salt or to taste 1/8 tsp pepper Chop radishes. Mix remaining ingredients and add radishes. From: The Practical...
