Stuffed Eggplants

2 medium eggplant Oil Salt and pepper 1 c. chopped onion 4 T. olive oil or vegetable oil 1 lb. ground beef 1 T. fresh chopped parsley 1 c. peeled, seeded and chopped tomatoes 1 c. cooked rice ¾ tsp. salt Parmesan cheese (optional) Directions: Cut eggplants in...

Mexican Stuffed Peppers

4 sweet peppers Cut 1/2 inch off top of peppers and discard seeds.  Steam the whole pepper in 1 inch boiling water until tender, about 5-8 minutes.  Removed peppers from water and set aside. 1/3 cup onion (chopped) 2 cloves garlic (minced) In large fry pan sauté in 1...

Tomato Sauce

Directions/Ingredients: 1 Onion 2 cloves garlic (minced) Sauté until soft in 2 tablespoons olive oil 2 carrots (shredded) 1/2 green pepper (chopped) 2 bay leaves 1/4 cup fresh parsley (chopped) 2 tablespoon fresh basil (chopped; or 2 teaspoons dried) 1 tablespoon...