Ingredients:
- 4 c. diced rhubarb
- 1 c. suguar
- 3 oz package strawberry gelatin
- 1 box yellow cake mix
- 2 c. water
Directions:
Put ingredients in order given into a 9 x 13 pan. DO NOT STIR! Bake at 350 degrees for 50 minutes. Serve warm with milk or ice cream.
From: The Practical Produce Cookbook