• 8 c. raw corn
  • 2 c. water
  • 1 stick of butter or margarine
  • 1 tsp. salt
  • 2 T. sugar


Combine all ingredients and bring to a boil.  Boil for 5 minutes.  Let cool and put in freezer bags.  When ready to use just put it in a pan – no need for extra water or butter.

From Noordeloos Cookbook

Join our list and get monthly farm updates.



You have Successfully Subscribed!