• 3 cups of sugar snap peas
  • 1 tablespoon oil (any mild one)
  • 2 large garlic cloves, minced
  • 2 teaspoons fresh lemon juice
  • Salt and pepper to taste
  • Cook rice (optional)


Heat oil in skillet.  Stir in garlic.  Add peas, cook and stir 2-4 minutes on medium heat.  Remove and sprinkle on lemon juice and salt and pepper.  Serve over rice, if desired.

 Makes 3-4 servings. 

From:  Asparagus to Zucchini cookbook