I wanted to share this holiday pie recipe with you just in time for Christmas.

This recipe was recommended by a fellow farmer, and it is one of our favorites!

Nantucket Pie

Place 2 1/2 cup cranberries in the bottom of a buttered deep pie dish.
Sprinkle 1/2 cup sugar over the berries.

Beat Together:

  • 3/4 cup melted butter
  • 1 cup sugar
  • 1 cup flour
  • 2 beaten eggs
  • 1 tsp vanilla

Pour butter, sugar flour, eggs and vanilla over cranberries and bake for 30 – 40 minutes at 375 degrees.

Pick up some fresh cranberries at the markets this week and give it a try.

Enjoy!

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