Ingredients
- 3/8 c. butter
- 3/8 cup. flour
- 3 c. milk
- 1 1/2 c. grated cheddar or American cheese
- 4 c. green beans cooked
- 4 medium potatoes, cooked and diced
- 3 c. cooked, diced ham
Directions:
Melt butter and stir in flour. Add Milk, stirring constantly until thickened. Removed from heat. Add cheese and stir until melted. arrange potatoes in a buttered casserole. cover with green beans. Pour 1/2 of cheese sauce over green beans. Add ham and remaining cheese sauce. Top with buttered bread crumbs in desired. Bake at 350 degrees approximately 20 minutes.
From the Practical Produce Cookbook