Ingredients

  • 2 or 3 large leftover baked potatoes
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 5 scallions, finely chopped, whites and greens
  • Salt and pepper or steak seasoning blend

Directions

Scoop cooked potatoes from shells and coarsely chop. Heat a medium nonstick skillet over moderate heat. Add oil and butter to the pan. When butter melts into the oil, add green onions and cook 1 minute. Add potatoes and cook, turning occasionally, until potatoes are crusted and golden and onions begin to brown at edges.

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