Have you tried purple cauliflower?

It’s cauliflower season!  We are growing 4 varieties this fall:  white, orange, green & purple.

I don’t think that there is a huge taste difference between the 4, but the best part is that they keep their colors when cooking.

Give this roasted cauliflower recipe a try and watch the colors get even more intensely beautiful!

Roasted Cauliflower

Ingredients:

• 1 head of cauliflower, cut into bite size pieces
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• salt and pepper to taste
• 1/2 teaspoon paprika
• parsley for garnish

Directions:

1. Preheat oven to 425 degrees.
2. In a large bowl, toss together the cauliflower, olive oil, garlic, salt, pepper & paprika.
3. Spread the cauliflower in a single layer on the prepared baking sheet.
4. Roast it for 20 – 25 minutes or until the edges are crispy brown.
5. Garnish with parsley.

Visit the markets soon to pick up a head of cauliflower to give this recipe a try. Here is where you can find us this fall.

See you soon!