Zucchini bread is one of our favorites and we freeze lots of zucchini in the summer months so we can enjoy it all year long!
Zucchini for baking is really easy to freeze as you don’t need to blanch it.
Step 1: Wash and dry zucchini.
Step 2: Shred the zucchini.
Step 3. It’s time to freeze! Measure out he zucchini into exact amounts that you need for the recipe and place into freezer bag. Label and put in freezer until you are ready to bake.
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