Ingredients:

• 2 slices of bacon, chopped
• 1 1/2 tablespoons olive oil
• 1 small onion, chopped
• 3 cloves garlic, crushed
• 1 bunch kale
• salt
• 1 can cannellini beans, drained

Directions:

1. Microwave the chopped bacon on high for 3 minutes. Drain the drippings, and set the crispy bacon aside.
2. In a large frying pan, heat the olive oil over medium heat. Cook onion in oil until soft. Add the crushed garlic cloves, and cook a minute more. Stir in chopped greens, and season with salt to taste (be conservative at this point – you can always add more!). Partially cover the pan, and cook until the greens begin to wilt. Stir in crispy bacon and cannellini beans. Cook partially covered for 5 more minutes, until the flavors have combined and the greens are tender.