• 1/4 cup currants
  • 1/4 cup toasted pine nuts
  • 1/3 cup feta cheese
  • 1/4 cup currants
  • 1/4 cup toasted pine nuts
  • 1 bunch kale, large stems discarded, leaves finely chopped

Massage kale with salt in a large mixing bowl for 2 minutes. Pour vinegar over the kale and toss to coat. Fold apple, feta cheese, currants, and pine nuts into the kale.

From: https://allrecipes.com/recipe/228340/kale-and-feta-salad/?internalSource=hub%20recipe&referringId=2442&referringContentType=recipe%20hub&clickId=cardslot%202

 

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