Ingredients:

  • 3. cup grated, raw kohlrabi
  • 1 c. sliced, red radishes
  • 1/3 c. olive or vegetable oil
  • 1 T. lemon juice
  • 2 T. vinegar
  • 2 tsp. sugar
  • ¼ tsp salt
  • 1/8 tsp pepper

Directions:
Combine kohlrabi and radishes.  Whisk together remaining ingredients.  Pour over toss salad, toss and serve.  

From the Practical Produce Cookbook.

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