• 4-6 apples
  • 1/4 – 1/2 cup orange juice
  • 1/4 – 1/2 cup brown sugar
  • 2 TBSP butter

Directions: Peel, core and slice apples. Place in large Ziploc bag. Add orange juice and shake to coat. Add more juice if necessary. Lay flat in fridge and let marinate at least 2 hours. Flip from time to time if you think of it. Drain of orange juice, ok if some stays in. Put apples in foil pan (I used a round pie tin type one from the Dollar Tree) Sprinkle with brown sugar and dot with butter. Cover with foil. Grill over medium direct heat 20-30 minutes until apples are tender. Shared by a CSA Member

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