1 small turnip, peeled and cubed 1/2″
3 carrots, peeled and cubed 3/4″
3 tablespoons margarine
dash onion powder
splash milk or creamer
salt and pepper, to taste
1. Add turnip and carrot into a saucepan, and pour in water almost to cover. Boil until fork tender, about 25-30 minutes.
2. Drain turnips and carrots when easily pierced with a fork. Toss in margarine, onion powder, creamer or milk, and salt and pepper, to taste.
3. Use potato masher or electric mixer and smash/blend until squishy. Adjust seasonings as desired.
Serves: 4-6, Preparation time: 45 minutes