Locally Raised Beef and Pork

Looking for a delicious roast for dinner or tasty sausage for your Saturday morning breakfast?  We have you covered!  We have a variety of cuts avaiable sure to meet all of your needs.

Beef

The cows are fed corn and veggie scraps. They are out in the pasture and enjoy lots of grass as well. The beef is processed at Byron Center Meats, a USDA inspected facility.

Here are the cuts we have available:

  • Ground Beef
  • Burger Patties
  • Roasts
  • Steaks
  • Stew Meat
  • Fajita Meat
  • Soup Bones
  • Jerky
  • Beef Sticks

Pork

Our pigs are fed corn and veggie scraps. The pork is processed at DeVries Meats, a USDA inspected facility. The pork is naturally cured and has no added nitrates other than naturally occurring.

Here are the cuts we have available:

  • Bacon
  • Pork Roast
  • Pork Chops
  • Pork Steak
  • Sausage Links
  • Ground Sausage
  • Ground Pork
  • Brats
  • Italian Sausage

Freezer Beef & Pork

Fill your freezer with locally raised beef & pork.  Order a quarter beef or a half a pig to stock up on a variety of cuts.

Monthly Bundles

Try new cuts, save some money.  These beef & pork bundles change each month!

Where to Buy

Just want a couple steaks of steaks to grill or some bacon for your Monday morning breakfast?   Find a great selection of meat at our farmers market locations or our farm store.