Earlier this week my daughter Ellie made this pie for us. It is simple and DELICIOUS!
2 1/2 cup cranberries in the bottom of a buttered deep pie dish.
Sprinkle 1/2 cup sugar over the berries.
3/4 cup melted butter
1 cup sugar
1 cup flour
2 beaten eggs
1 tsp vanilla
Pour butter, sugar flour, eggs and vanilla over cranberries and bake for 30 – 40 minutes at 375 degrees.
Did you know cranberries are grown in Michigan?
We had no idea until we moved. There are cranberry bogs just down the road from our house and we thought our customers would enjoy them just as much as we did. They are a fun treat this time of year.
What is your favorite cranberry recipe?