Parsley Potatoes

Ingredients:

• 2 pounds potatoes, peeled and cut
• 1/2 cup butter, melted
• 1/4 cup minced parsley
• salt and pepper to taste

Directions:

1. In a saucepan, cook potatoes in water to cover until tender; drain.
2. Combine butter and parsley; pour over the potatoes and toss to coat.
3. Season with salt and pepper.

https://www.grouprecipes.com/84777/parsley-potatoes.html