FILLING:
- 6-7 medium pears, peeled and sliced (about 6 cups total)*
- 1 teaspoon vanilla extract
- 1 ½ teaspoons cinnamon
- ¼ teaspoon of nutmeg
- ¼ teaspoon salt
TOPPING:
- 1 stick (½ cup) salted butter, softened
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup sugar
- ½ cup brown sugar
- ¼ teaspoon salt
Directions:
- Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with cooking spray.
- Place peeled, sliced pears in a large bowl. Add vanilla, cinnamon, nutmeg, and ¼ teaspoon salt; toss to coat.
- Transfer pears to the prepared baking dish.
- In a separate bowl, use a fork (or your fingers) to mix together butter, flour, oats, white sugar, brown sugar, pecans, and salt until completely combined. The mixture will be lumpy, which is fine.
- Spread topping evenly over the pears.
- Sprinkle with more cinnamon, if desired.
- Bake for 45 minutes, or until the top becomes golden brown and crispy and the pears are soft. Remove from the oven and let cool for 5-10 minutes.
- Serve warm or at room temperature.
https://www.theseasonedmom.com/easy-pear-crisp/