- 3. tbsp. olive oil
- 5 medium carrots, peeled and cut into long slices
- 1 large celeriac, peeled and cut into chunks
- 5 parsnips, peeled and cut into long sticks
- 2 tbsp. honey
- 2 tsp. black pepper
1.Heat oven to 400 degrees. Heat oil in a roasting tin on top of the stove, then throw in the vegetables and fry for 5-8 minutes until they begin to brown. Place the tray in the oven for 40-50 minutes, shaking pan occasionally until golden brown and soft.
2.Stir the honey, pepper and a sprinkling of salt into the vegetables, then return to the oven for 5 minutes to warm the honey through.