• 3. tbsp. olive oil
  • 5 medium carrots, peeled and cut into long slices
  • 1 large celeriac, peeled and cut into chunks
  • 5 parsnips, peeled and cut into long sticks
  • 2 tbsp. honey
  • 2 tsp. black pepper

1.Heat oven to 400 degrees.   Heat oil in a roasting tin on top of the stove, then throw in the vegetables and fry for 5-8 minutes until they begin to brown. Place the tray in the oven for 40-50 minutes, shaking pan occasionally until golden brown and soft.

2.Stir the honey, pepper and a sprinkling of salt into the vegetables, then return to the oven for 5 minutes to warm the honey through.

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