Radishes, Red


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We have red and white radishes available!

Radish is low in Saturated Fat, and very low in Cholesterol. It’s also a good source of Riboflavin, Vitamin B6, Calcium, Magnesium, Copper and Manganese, and a great source of Dietary Fiber, Vitamin C, Folate and Potassium.


Garnish, Salads, Vegetable Platter


Keep refrigerated (32-36°F), in a perforated plastic bag., Remove Tops.


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