At Crisp Country Acres we use sustainable farming practices. We focus on keeping the plants healthy and building the soil nutrition. By doing this, it will naturally help the plants repel pests and diseases. Healthy plants produce higher quality, tastier and more nutritious fruit. We do, occasionally, need to use intervention in the event of a bad infestation or disease is threatening the entire crop. We do our best to keep this to a minimum. We use natural, organic based fertilizers when possible. We practice crop rotation and use cover crops to help build organic matter in the soil. Water conservation is also very important to us. We use vegetable washers that recycle the water and use significantly less water than a typical vegetable washer. We use drip irrigation whenever possible. Drip irrigation only puts water in the plants root zone. By using drip we do not waste water by irrigating the paths and driveways. Mulch is also used around the plants to hold down weeds and keep the water from evaporating in the hot sun. We are currently working on becoming GAP (Good Agricultural Practices) certified.   We do our best to provide a healthy, nutritious and quality product for you and your family to enjoy!

Produce is available year round.  Here is a list showing what we expect to have available.

JANUARY: Potatoes, Beets, Carrots, Onions, Lettuce, Salad Mix, Kale, Parsnips, Rutabagas, Turnips, Swiss Chard, Apples, Radishes, Frozen Blueberries Leek, and Brussel Sprouts.

FEBRUARY:  Potatoes, Beets, Carrots, Onions, Lettuce, Swiss Chard, Kale, Parsnips, Turnips, Rutabagas, Apples, Frozen Blueberries, Leek and Radishes.

MARCH:  Potatoes, Beets, Carrots, Onions, Lettuce, Swiss Chard, Kale, Parsnips, Turnips, Rutabagas, Radishes, Apples and Frozen Blueberries.

APRIL: Potatoes, Beets, Carrots, Onions, Lettuce, Swiss Chard, Salad Mix, Spinach, Kale, Parsnips, Turnips, Rutabagas and Frozen Blueberries.

MAY:  Potatoes, Beets, Carrots, Onions, Lettuce, Salad Mix, Kale, Parsnips, Spinach, Asparagus, Green Onions, Radishes, Tomatoes, Rhubarb, Strawberries, Peas, Swiss Chard and Herbs.

JUNE:  Potatoes, Beets, Carrots, Onions, Lettuce, Kale, Parsnips, Spinach, Asparagus, Green Onions, Radishes, Tomatoes, Rhubarb, Strawberries, Summer Squash, Zucchini, Broccoli, Cauliflower, Cucumbers, Pickles  and Herbs.

JULY:  Potatoes, Beets, Carrots, Onions, Lettuce, Kale, Parsnips, Green Onions, Radishes, Tomatoes, Strawberries, Summer Squash, Zucchini, Broccoli, Cauliflower, Cucumbers, Pickles, Cabbage, Celery, Sweet Peppers, Hot Peppers, Beans , Blueberries, Peaches, Cherries and Sweet Corn.

AUGUST:  Potatoes, Beets, Carrots, Onions, Lettuce, Kale, Parsnips, Spinach, Green Onions, Radishes, Tomatoes, Summer Squash, Zucchini, Broccoli, Cauliflower, Cucumbers, Pickles,  Cabbage, Celery, Sweet Peppers, Hot Peppers, Beans, Blueberries, Peaches, Sweet Corn, Sweet Potatoes and Leek.

SEPTEMBER:  Potatoes, Beets, Carrots, Onions, Lettuce, Kale, Spinach, Green Onions, Radishes, Tomatoes, Peas, Summer Squash, Zucchini, Cabbage, Celery, Sweet Bell Peppers, Hot Peppers, Beans, Sweet Corn, Sweet Potatoes, Leek, Parsnips, Rutabaga, Fall Squash, Apples, Brussel Sprouts, Turnips, and Herbs.

OCTOBER:  Potatoes , Beets, Carrots, Onions, Lettuce, Kale , Spinach, Radishes, Tomatoes, Cabbage, Celery, Sweet Bell Peppers, Hot Peppers, Beans, Sweet Corn, Sweet Potatoes, Leek, Parsnips, Rutabaga, Fall Squash, Apples, Green Onions, Brussel Sprouts and Herbs.

NOVEMBER:  Potatoes, Beets, Carrots, Onions, Lettuce, Salad Mix, Kale, Spinach, Broccoli, Cauliflower, Sweet Potatoes, Leek, Parsnips, Rutabaga, Fall Squash, Brussel Sprouts, Apples, Turnips, Celery, Frozen Blueberries and Herbs.

DECEMBER:  Potatoes, Beets, Carrots, Onions, Lettuce, Kale, Parsnips, Rutabaga, Fall Squash, Brussel Sprouts, Turnips, Salad Mix, Spinach, Swiss Chard, Broccoli, Apples, Frozen Blueberries and Cabbage.