Our Favorite Recipes

Fresh Fruit Pie

Ingredients: 1 pie shell 1 c.sugar 2 1/2 T. cornstarch 1. cup water 3 - pkg. Jello (same flavor as fruit for pie) 3 c. fresh Fruit, strawberries, peaches or raspberries Instructions: Bake pie shell per package instructions.  Let cool.  Arrange fresh fruit in cooled...

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Blueberry Pie

Instructions: Pastry for 2 crust pie 3/4 cup sugar 1/2 cup flour 1/2 teaspoon cinnamon 6 cups blueberries 1 tablespoon lemon juice 1 tablespoon butter/margarine if desired Directions: Heat oven to 425 degrees.  In a large bowl, mix sugar, flour and cinnamon.  Stir in...

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How To Freeze Celery

Trim; discard tough and blemished stalks.  Wash, dice or cut into 1 inch pieces.  Blanch in water for 1 to 2 minutes.  Cool immediately in cold water.  Drain; pack into freezer containers or freeze bags and freeze.  Use frozen celery only in cooked foods. ...

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How To Freeze Green Beans

Sort and snip ends.  Wash. Leave whole, cut into uniform lengths or slice lengthwise into strips for french style.  Blanch for 3 mintues, cool immediately in cold water; drain and package into containers or freezer safe bags.

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Country Green Beans

Ingredients 1 pound fresh green beans, trimmed 1/4 cup chopped onion 1/4 cup chopped cooked ham 1/4 cup butter or margarine 1/4 cup water 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper   Directions In a saucepan, combine all ingredients. Cover and simmer...

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Celery Potato Soup

Ingredients: 1 c. diced celery 1 c. diced potatoes 1 c. water 1 qt. milk 2 T. butter 1 tsp. salt or to taste 1/8 tsp. pepper Directions: Cook celery and potatoes together in water until soft.  Add milk, butter, and salt and pepper.  Heat but do not boil. From the...

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Green Bean Ham Potato Casserole

Ingredients 3/8 c. butter 3/8 cup. flour 3 c. milk 1 1/2 c. grated cheddar or American cheese 4 c. green beans cooked 4 medium potatoes, cooked and diced 3 c. cooked, diced ham Directions: Melt butter and stir in flour.  Add Milk, stirring constantly until thickened. ...

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Green Onion Biscuits:

 Ingredients: 1 T. butter 1 c. sliced green onions 2 c. flour 4 tsp. baking powder 2 tsp. sugar 1/2 tsp. onion salt 1/2 tsp. cream of tartar 1/2 c. shortening 2/3 c. milk Directions: Melt butter. Add onions; cook until barely tender.  Mix together dry ingredients....

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