Ingredients:

  • 6 cups diced rhubarb
  • 1 1/2 cup sugar
  • 6 T. flour
  • 1 cup brown sugar
  • 1 cup oatmeal
  • 3/4 cup flour
  • 1 tsp. cinnamon
  • 1/2 cup butter, melted

Directions:

Combine rhubarb with sugar and 6 T. flour; place in a 9×13 cake pan.  Combine the remaining ingredients and sprinkle over rhubarb.  Bake at 375 degrees for 40-45 minutes.

Variation: sprinkle 3/4 c. raisins over rhubarb before adding crumbs.  Reduce sugar to 1 1/4 cup.

From: The Practical Produce Cookbook