• 3 eggs
  • 3 tablesppons milk
  • 2 cups sugar
  • 1/4 cup flour
  • 3/4 teaspoons nutmeg (we omit this)
  • 4 cups cut up rhubarb

Beat eggs in bowl – add milk, sugar, flour, nutmeg and mix until smooth – add the rhubarb.  Pour into prepared crust – top with 4 tablesppons butter – you can use a full top crust or a lattice top – what ever you prefer.

Bake 50 – 60 mintues at 400 degrees.  Place a foil ring around crust once it has turned brown to prevent burning.

Shared by a CSA member

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