Roasted Beets with Honey Balsamic Glaze

Ingredients:

• 8 fresh beets
• 3 tablespoons olive oil

Glaze:

• 1 tablespoons butter
• 1 tablespoons honey
• 1 tablespoons balsamic vinegar

Directions:

1. Preheat oven to 350°F
2. Trim & scrub beets leaving root & 1″ stem intact. Place on a sheet of foil, drizzle with 1/2 TB olive oil & wrap loosely but tightly(seal edges). Place on a baking sheet. Bake for 1 hour & let cool enough to handle.
3. Remove stems & roots, peel & slice beets. Place in bowl.
4. Combine glaze ingredients in a small saucepan. Bring to a boil for 1 minute. Pour over beets.

From www.food.com