Ingredients:
- 1lb brussels
- 3/4lb grapes
- 2 tablespoons olive oil
- 1 clove garlic
- 1/2 tablespoon thyme leaves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions:
1. Heat oven to 375° F. On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil, garlic, thyme, salt, and pepper.
2. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.