Ingredients:

• 1 butternut squash – peeled, seeded & cut into 1 inch cubes.
• 2 tablespoons olive oil to taste
• Salt to taste

Directions:

1. Preheat oven to 400 degrees.
2. Toss squash with olive oil in large bowl. Season with salt.
3. Arrange coated squash on baking sheet.
4. Roast in oven until squash is tender and lightly brown. About 25 – 30 minutes.