Ingredients:
- 1 1/2lbs new potatoes (cut in halves or quarters)
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 2 teaspoons minced rosemary
- ¼ teaspoon salt
- Pepper to taste
Directions:
- Preheat oven to 450°F (230°C). Place potatoes in a large bowl. Sprinkle with salt and pepper, olive oil, rosemary, and garlic. Toss until potatoes are well coated with everything.
- Spread the potatoes out on a single layer of a roasting pan (a sturdy pan that can take high oven heat, a standard cookie sheet may warp). Roast for 40 minutes, or until potatoes are cooked through and browned. Serve immediately.
Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me. https://accounts.binance.com/zh-CN/register?ref=53551167
Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?