- 1 large Rutabaga
- 3 tablespoons olive oil
- 1/2 teaspoon apple sider vinegar
- salt and pepper to taste
- parsley to taste
Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.