• 1 large Rutabaga
  • 3 tablespoons olive oil
  • 1/2 teaspoon apple sider vinegar
  • salt and pepper to taste
  • parsley to taste


Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.

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