Ingredients:

  • 1 large Rutabaga
  • 3 tablespoons olive oil
  • 1/2 teaspoon apple sider vinegar
  • salt and pepper to taste
  • parsley to taste

Directions

Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.

Join our list and get monthly farm updates.

 

 

You have Successfully Subscribed!