1/2 cup packed fresh cilantro sprigs (chopped)
1/4 cup olive oil
2 tablespoons lemon juice
2 teaspoons ground cumin
1 teaspoon ground coriander
pinch of ground cinnamon
Stir together
1 large eggplant (cut in 1/4 inch slices)
Bruch cilantro mixture on both sides of egg plant slices and transfer to greased baking pan. Broil eggplant 5-6inches from heat until golden an cooked through, about 10 minutes. Salt and pepper to taste.
From: Simply In Season by Mary-Beth Lind and Cathleen Hockman-Wert