Ingredients:
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking powder
- 2 tsp. soda
- ½ tsp. salt
- 4 eggs
- 1 ¼ c. vegetable oil
- 3 c. raw sweet potatoes, grated
- 1 c. pecans (optional)
Directions:
Combine dry ingredients. Set aside. Beat eggs. Add oil and sweet potatoes. Add dry ingredients and beat well. Fold in pecans. Pour into a 9 by 13 pan. Bake at 350 degrees for 50 minutes. Frost with cream cheese frosting if desired.