Ingredients:

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking powder
  • 2 tsp. soda
  • ½ tsp. salt
  • 4 eggs
  • 1 ¼ c. vegetable oil
  • 3 c. raw sweet potatoes, grated
  • 1 c. pecans (optional)

Directions:

Combine dry ingredients.  Set aside.  Beat eggs.   Add oil and sweet potatoes.  Add dry ingredients and beat well.  Fold in pecans.  Pour into a 9 by 13 pan.  Bake at 350 degrees for 50 minutes.  Frost with cream cheese frosting if desired.

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