by Lindsey Visser | Sep 6, 2015 | Beans, Parsley, Recipes
Ingredients 4 ounces penne (1 1/4 cups) 4 ounces green beans, halved crosswise (about 1 cup) 1 cup red or kidney beans, rinsed 1/4 cup chopped fresh parsley 2 tablespoons grated Parmesan 2 tablespoons olive oil 2 tablespoons fresh lemon juice salt and black pepper (to...
by Lindsey Visser | Sep 19, 2011 | Beans, Recipes
How to Freeze Beans: Sort and snip ends. Wash. Leave whole, cut into uniform lengths or slice lengthwise into strips for french style. Cut italian beans into 1 -1/2 inch lengths. Blanch for 3 minutes, cool immediately in cold water; drain and package into...
by Lindsey Visser | Jul 22, 2011 | Beans, Onions, Recipes
Ingredients: 4 strips bacon 1/2 c. onion, chopped 8 cups green beans 1/4 tsp salt 1/8 tsp pepper Directions: In large skillet cook bacon and onion over medium heat until bacon is crisp. Boil beans in large saucepan until tender-crisp. Drain. Add beans to bacon...
by Lindsey Visser | Jul 9, 2011 | Beans, Recipes
Sort and snip ends. Wash. Leave whole, cut into uniform lengths or slice lengthwise into strips for french style. Blanch for 3 mintues, cool immediately in cold water; drain and package into containers or freezer safe...
by Lindsey Visser | Jul 9, 2011 | Beans, Onions, Recipes
Ingredients 1 pound fresh green beans, trimmed 1/4 cup chopped onion 1/4 cup chopped cooked ham 1/4 cup butter or margarine 1/4 cup water 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper Directions In a saucepan, combine all ingredients. Cover and simmer...
by Lindsey Visser | Jul 8, 2011 | Beans, Potatoes, Recipes
Ingredients 3/8 c. butter 3/8 cup. flour 3 c. milk 1 1/2 c. grated cheddar or American cheese 4 c. green beans cooked 4 medium potatoes, cooked and diced 3 c. cooked, diced ham Directions: Melt butter and stir in flour. Add Milk, stirring constantly until thickened. ...
