Garlic Butter Carrots

Ingredients: 2 pounds carrots, diagonally cut into about 2 to 3-inch pieces 5 tablespoons butter 4 garlic cloves, minced ¼ teaspoon salt ¼ teaspoon fresh ground pepper chopped fresh parsley, for garnish Instructions: Preheat oven to 425F. Grease a baking sheet with...

Calico Slaw

8 ounces white cabbage, shredded 8 ounces purple cabbage, shredded 1 carrot, peeled, shredded 1 cup mayonnaise or veganaise (See Below) 1 tsp dry mustard 2 Tbsp raw apple cider vinegar 1 tsp salt 2 ½ tsp raw honey ½ tsp celery salt Put cabbage in a large bowl. Combine...

Sauteed Carrots and Leeks

Sauteing vegetables brings out their natural sweetness. Serve with any poultry or fish dish. Makes 2 cups 2 tablespoons extra virgin olive oil 2 leeks, white part only, cleaned and cut into strips (or use green onions??) 1 clove garlic 3 carrots, peeled and julienned...

Veggie Salad

Ingredients: 2 bunches of radishes handful of carrots 2 jalapenos handful chopped cilantro 1/2 cup distilled Vinegar 1/4 cup cider vinegar 1/4 cup red wine vinegar 1/2 cup sugar Directions: Bring sugar and vinegar to a slow boil.  Whisk until all sugar is dissolved....

Carrot Cake

Ingredients: 4 eggs 2 cup sugar 1 1/4 c. vegetable oil 1 tsp vanilla 3. cup raw grated carrots 3/4 c. nuts chopped fine 2 c. flour 2 tsp. cinnamon 2 tsp. baking powder 1 tsp. soda Directions: Combine eggs, sugar, vegetable oil and vanilla.  Mix in carrots and nuts. ...

Kohlrabi Parmesan

Ingredients 3 tablespoons butter or margarine 4 small kohlrabies (about 1 pound), peeled and coarsely shredded (3 cups) 1 medium red or green sweet pepper, chopped (3/4 cup) 1 medium carrot, coarsely shredded (1/2 cup) ¼ cup grated Parmesan or Romano cheese 2...

Rutabaga and Carrot Mash

Ingredients: 3lbs rutabaga (about 2 large), peeled and cut into 1 inch pieces 1lb carrots, peeled and cut into 1 inch pieces 1/2 teaspoon salt, divided 1 cup sour cream 1/2 cup buttermilk pepper parsley Directions: Place rutabaga and carrots in a large stockpot.  Fill...

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