Green Onion Biscuits:

 Ingredients: 1 T. butter 1 c. sliced green onions 2 c. flour 4 tsp. baking powder 2 tsp. sugar 1/2 tsp. onion salt 1/2 tsp. cream of tartar 1/2 c. shortening 2/3 c. milk Directions: Melt butter. Add onions; cook until barely tender.  Mix together dry ingredients....

Snap Pea Stir Fry

Ingredients: 3 cups snap peas 2 T. broth or water 2 T. cornstarch 2 tsp. Soy Sauce 2 T. Vegetable oil 1 tsp. sugar 6 T. broth or water Ingredients: Prepare peas by removing strings.  Combine 2 T. broth with cornstarch and soy sauce.  Set Aside.  Heat oil and add...

Spinach Dip

Ingredients: 1 c. chopped, cooked spinach 1 c. mayonnaise or salad dressing 1/2 c. sour cream 1/2 c. finely chopped onion 1 1/2 tsp. parsley flakes 1/2 tsp. garlic salt or seasoned salt Directions: Combine and chill.  Serve with vegetables or crackers. From:  The...

Radish Dip

Ingredients: 2 c. washed and trimmed radishes 2 T. minced onion 8 oz cream cheese, softened 1/2 c. sour cream 1 T. chopped chives 1/2 tsp. seasoning salt  or to taste 1/8 tsp pepper Chop radishes.  Mix remaining ingredients and add radishes. From: The Practical...

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