by Lindsey Visser | Mar 2, 2014 | Egg Plant, Herbs, Onions, Recipes, Tomatoes
2 medium eggplant Oil Salt and pepper 1 c. chopped onion 4 T. olive oil or vegetable oil 1 lb. ground beef 1 T. fresh chopped parsley 1 c. peeled, seeded and chopped tomatoes 1 c. cooked rice ¾ tsp. salt Parmesan cheese (optional) Directions: Cut eggplants in...
