by Lindsey Visser | Jan 28, 2016 | Herbs, Peppers, Recipes
Ingredients Cilantro Lime Rice 1 cup long grain white rice 2 cups water 1 teaspoon salt juice of 1 lime 2-3 tablespoons cilantro, chopped For The Chicken 1 pound boneless, skinless chicken breasts 1 envelope (3 tablespoons) taco seasoning 2 tablespoons olive oil 2...
by Lindsey Visser | May 3, 2015 | Asparagus, Herbs, Onions, Recipes
makes 2 servings (serve w/salad for dinner, or double for breakfast for the family) 1-2 Tablespoons extra virgin olive oil 6 asparagus spears (5 ounces) cut into 1-inch pieces 1/2 small onion, chopped 1 clove garlic 3 eggs, beaten 1 teaspoon freshly chopped herbs 1/4...
by Lindsey Visser | May 3, 2015 | Carrots, Herbs, Leek, Recipes
Sauteing vegetables brings out their natural sweetness. Serve with any poultry or fish dish. Makes 2 cups 2 tablespoons extra virgin olive oil 2 leeks, white part only, cleaned and cut into strips (or use green onions??) 1 clove garlic 3 carrots, peeled and julienned...
by Lindsey Visser | Sep 18, 2014 | Carrots, Herbs, Radishes, Recipes
Ingredients: 2 bunches of radishes handful of carrots 2 jalapenos handful chopped cilantro 1/2 cup distilled Vinegar 1/4 cup cider vinegar 1/4 cup red wine vinegar 1/2 cup sugar Directions: Bring sugar and vinegar to a slow boil. Whisk until all sugar is dissolved....
by Lindsey Visser | Jul 13, 2014 | Herbs, Potatoes, Recipes
Ingredients 1 1/2 pounds new red potatoes 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, crushed 1 cup chicken broth 1 cup chopped fresh parsley 1/2 teaspoon ground black pepper Directions Peel a strip of skin from around the center of each potato, place...
by Lindsey Visser | Mar 23, 2014 | Carrots, Herbs, Onions, Parsnips, Recipes, Rutabaga
Ingredients: 1 whole chicken (3 1/2 to 4 pounds) 8 to 10 cups water 1 large onion, 1/2 left whole, 1/2 chopped 2 carrots, 1 halved lengthwise, 1 cut into 1/2-inch dice 4 stems parsley, plus more for garnish pepper, to taste. 1 ounce (2 tablespoons) butter 2...
by Lindsey Visser | Mar 10, 2014 | Carrots, Celery / Celery Root, Herbs, Recipes
3 pounds celery root, peeled and cut into 1-inch chunks 6 tablespoons extra-virgin olive oil 2 tablespoons chopped fresh thyme 1 teaspoon hot paprika Kosher salt 3 pounds carrots, peeled and cut into 1-inch chunks 2 tablespoons chopped fresh parsley Directions Place a...
by Lindsey Visser | Mar 2, 2014 | Herbs, Recipes, Rutabaga
Ingredients: 1 large Rutabaga 3 tablespoons olive oil 1/2 teaspoon apple sider vinegar salt and pepper to taste parsley to taste Directions Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees...
by Lindsey Visser | Jan 20, 2014 | Carrots, Celery / Celery Root, Herbs, Leek, Onions, Parsnips, Potatoes, Rutabaga, Turnips
Ingredients 3 medium carrots, peeled and chopped 2 medium parsnips, peeled and chopped 2 celery stalks, chopped (or celery root) 1 large russet potato, peeled and chopped 1 large turnip, peeled and chopped 1 large leek, white part only, thoroughly rinsed, sliced 1/2...
by Lindsey Visser | Sep 1, 2013 | Herbs
1 cup fresh basil leaves and tender stems 1-3 cloves garlic 1/3 cup pine nuts, walnuts or hazelnuts (toasted) 3-6 tablespoons parmesan cheese (grated) 1/2 teaspoon salt or to taste 2 springs flat leaved parsley (optional) Finely chop together in food processor. 1/3...
by Lindsey Visser | Sep 1, 2013 | Herbs, Peaches, Peppers
5 large peaches (washed and halved, pits removed.) Brush grill grate with vegetable oil and grill peaches face down for several minutes. With tongs, flip peaches until skins begin to darken. Remove peaches from grill when they can be pierced easily with fork. Allow...
by Lindsey Visser | Sep 1, 2013 | Egg Plant, Herbs, Recipes
2 medium egg plants (peeled, cut into 1 inch cubes.) Soak in a bowl of cold water for 20 minutes, drain. Place in a single layer on baking pan. 2 -3 cloves garlic (peeled) 1 tablespoon olive oil Add to baking pan. Stir to coat eggplant with oil and sprinkle with...
