by Lindsey Visser | Sep 24, 2011 | Parsnips, Potatoes, Recipes
Ingredients: 6 small (about 1-1/2 pounds) potatoes, peeled and quartered 3 medium parsnips (about 1 pound), peeled, cut into 2-inch lengths, large ends cut again in half to cook evenly 1/2 cup half-and-half or milk 3 Tablespoons butter, or more to taste 1 cup...
by Lindsey Visser | Sep 24, 2011 | Onions, Parsnips, Potatoes, Recipes
Ingredients: 4 slices of bacon 1 small onion, chopped 3 c. diced parsnips 2 c. diced potatoes 1 tsp. salt 1 c. milk 1 c. cream pepper 2 T. butter Directions: Brown Bacon. Remove from kettle and cook onion in the drippings about 5 minutes. Add parsnips, potatoes,...
by Lindsey Visser | May 30, 2011 | Parsnips, Recipes
Ingredients: 4 eggs 1 1/4 c. sugar 1 1/4 c. vegetable oil 2 c. flour 2 tsp. cinnamon 2 tsp. baking powder 1 tsp. baking soda 3 c. peeled, graded parsnips 1 c. chopped nuts (optional) Directions: Beat together eggs, sugar and oil. Mix in dry ingredients. Fold in...
by Lindsey Visser | Mar 15, 2011 | Onions, Parsnips, Potatoes, Recipes, Rutabaga
Ingredients 7 cups low-sodium chicken broth 3 pounds baking potatoes, peeled and cubed 1 1/2 pounds rutabagas, peeled and cubed 1 1/4 pounds parsnips, peeled and cubed 8 cloves garlic 1 bay leaf 1 teaspoon dried thyme 3/4 cup butter, softened 3 onions, thinly sliced...
by Lindsey Visser | Mar 8, 2011 | Carrots, Parsnips, Recipes
Ingredients: 1 lb. carrots, peeled and cut into 1/2- inch rounds 1/2 lb. parsnips, peeled and cut into 1/2- inch rounds 1 yellow onion, quartered 6 cloves of garlic olive oil salt and pepper 6 cups vegetable broth Directions: Heat oven to...
by Lindsey Visser | Feb 10, 2011 | Carrots, Parsnips, Potatoes, Recipes, Rutabaga
From a Holland Shareholder Ingredients: 2/3 cup rolled oats 1/2 cup cashews, finely chopped 2 Tbs whole wheat flour 2 Tbs oil 1 tsp dried rosemary, crushed 2 lbs root vegetables (carrots, parsnips, rutabagas, turnips, potatoes; scrubbed or peeled and cut into bite...
by Lindsey Visser | Feb 9, 2011 | Carrots, Onions, Parsnips, Potatoes, Recipes, Rutabaga, Turnips
This is a great, easy way to use a variety of winter vegetables. Vegetables such as carrots, onions, potatoes, sweet potatoes, turnips, parsnips, winter squash and rutabagas are perfect for roasting in the oven. Preheat oven to 400 degrees. Peel and cut all the...