If you haven’t tried spaghetti squash yet, you’re in for a treat. This vegetable literally transforms into pasta-like strands when you cook it—and it’s surprisingly simple to make.
Easy Roasted Spaghetti Squash
Ingredients:
- 1 medium spaghetti squash
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Drizzle the inside with olive oil and sprinkle with salt and pepper.
- Place cut-side down on a baking sheet and roast for 35-40 minutes, until tender.
- Let it cool for a few minutes, then use a fork to scrape out the strands.
Serve it with your favorite pasta sauce, pesto, or simply with butter and parmesan. It’s a fantastic low-carb alternative to pasta, but honestly, it’s delicious in its own right.
The Fill a Bag Sale of Squash is back at the markets. You can fill the bag with your favorite squash, but this is a great way to try some new squash too!
Here is where you can find us this week:
- Market at the Farm (5888 120th Ave, Holland): Monday – Friday, 8am – 6pm & Saturday, 8am – 5pm.
- Muskegon Farmers Market: Tuesday, Thursday & Saturday, 8am – 2pm.
- Kalamazoo Farmers Market: Saturday, 7am – 1pm.
Thank you for supporting our farm. See you soon!