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Fresh from Crisp Country Acres: A Holland, Michigan Farm JournalEnjoy fall at the farm!
We are thinking all things fall at the farm! A few things I want to make sure to highlight:
- Corn Maze & Scavenger Hunt — $4/person. Get lost, find your way, have fun doing it.
- Strawtastic Showdown — FREE! Come vote for your favorite hay bale design and support your neighbors’ creativity.
- Animal Barn & Playground — FREE! Say hi to the animals, let the kids run wild.
- U-Pick Veggies — $1/lb. Fill a basket, fill your fridge. **U-Pick Tomatoes are ready!
- U-Pick Flowers — $10/jar (we’ve got the jar covered, just bring yourself). Build your own fall bouquet.
- Fall decor is here and ready to take home!
- Crisp Farm Store — stocked with seasonal produce, meats, baked goods, dairy, and so much more.
- Join us for FALL FEST this Saturday, 10am – 2pm. Free wagon rides, family friendly games & more!
We would LOVE to have you out to the farm this fall!
The road is open!
120th & Port Sheldon is now open and you can use the roundabout to get to the farm.
You stuck with us through the bumps (literally). So, we’re celebrating you with an 8-day thank-you, August 21 – August 29:
- Daily raffles — stop by and enter, every single day
- Free flower from the U-pick field with any purchase
- Free popsicles for everyone — because summer + no more orange cones is reason enough
Come and see us at the Crisp Farm Store:
5888 120th Ave, Holland, MI 49424
Mon–Fri 8am–6pm | Sat 8am–5pm
It’s canning season!
- Tomatoes & Romas — sauce, salsa, whole canned tomatoes. Romas are the classic pick for thick sauce.
- Peppers — roast and freeze, or pickle for a topping you’ll reach for all winter. Add them to your pasta sauces.
- Onions — chop and freeze now so future-you never cry over a cutting board mid-recipe.
- Sweet corn — cut, bag, freeze. Nothing tastes more like July in January.
- Red Haven peaches — the gold standard for canning peaches. Jam, pie filling, or straight in the jar.
- Beans — blanch, cool, bag, done. (Yes, it’s really that easy – freezing directions below)
- Pickles — brine them up while they’re still crisp off the vine.
Whether you can or freeze, we’ve got you covered. Everything’s available now at the Farm Store or our Kalamazoo and Muskegon Farmers Market stands – let’s get your pantry & freezer ready for winter.
A note about our lettuce
We’ve gotten a lot of messages this week about the outbreak going around Michigan — and we love that you trust us enough to ask.
How we water
Tractor Day – July 15
- Tractor Line Up — Get up close with the machines that run this farm
- Wagon Rides — Hop on and enjoy the ride
- Animal Barn — Come say hi to the crew
- ZOMBurgers Food Truck — Lunch is covered, so stay as long as you like
Crisp Mystery Produce Box
Pre-order only: Crisp Mystery Produce Box – Crisp Country Acres
Only 50 boxes available
Pickup: Friday & Saturday, July 10–11 OR July 17–18, at the Crisp Farm Store
Let’s chat about “new” potatoes!
New potatoes skip all of that. Harvested young, while the plants are still green, they come straight from the field to the farm store. No curing. No storage. Just fresh.
That’s also why they live in a bag or container in the fridge, not the pantry. The skins are very thin, so papery thin that practically rubs right off.
They have a creamy, almost buttery texture you just don’t get from a cured potato. They don’t need much — a little butter, a little salt, maybe some fresh parsley. Simple preparations let them shine.
This is one of those things that aren’t around for long. Make sure to pick some up next time you are at the market!
Here is where you can find us:
– Crisp Farm Store: Monday – Friday, 8am – 6pm & Saturday, 8am – 5pm.
– Muskegon Farmers Market: Tuesday, Thursday & Saturday, 8am – 2pm.
– Trufant Market: Thursday, 7am – 12pm.
– Kalamazoo Farmers Market: Saturday, 7am – 1pm.

