Our Favorite Recipes

Caramelized Beets

Ingredients: 3 large beets 1 red onion 3 cloves of garlic 2 tablespoons of olive oil 1 tablespoon brown sugar 1 teaspoon salt Directions: Peel the beets and cut them into large chunks. Peel the onion and chop it into thin slices. Mince the garlic. Toss the beets,...

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Swiss Chard Quiche

Crustless Chard Quiche 1 teaspoon olive oil 1/2 onion 1/2 bunch swiss chard 2 1/2 cups shredded cheese 4 eggs 1 cup milk salt pepper Directions: Preheat oven to 375 degrees. Wash and dry swiss chard. Cut off the very ends of the stems. Roughly chop (leaving stems...

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Crispy Fingerling Potatoes

Ingredients: 1 1/2 pounds fingerling potatoes Kosher salt 1/4 cup olive oil 1 tablespoon grill seasoning 2 teaspoons paprika Freshly ground black pepper Directions: Put the potatoes into a large pot and cover them with water. Add a big pinch of salt, then cover, and...

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Potatoes & Greens

  1 pound greens such as collards, chard or kale. 2 pounds potatoes, chopped & scrubbed 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced ½ cup fat-free buttermilk Salt & freshly ground pepper to taste Remove tough stems and any wilted or yellow leaves from...

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Glazed Beets

3 tablespoons dark brown sugar 2 tablespoons orange juice 1 tablespoon unsalted butter ¼ teaspoon salt ¼ teaspoon freshly ground pepper 3 cups steamed cubed beets, ½- to 1-inch cubes Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick...

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Greens & Beans

  1 red onion, thinly sliced 2 tablespoons minced garlic or to taste 5 cups collard greens, stems discarded and leaves chopped 3/4 cup water, or as needed 1 tablespoon brown sugar 2 teaspoons cider vinegar 1 teaspoon crushed red pepper flakes, or to taste salt and...

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Braised Kale

1 bunch kale 2 tablespoons extra-virgin olive oil 8 garlic cloves, chopped 3/4 cup lower-sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 ounce grated Parmesan 1. Strip the kale leaves from the tough stems. Discard the stems; coarsely chop the...

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Kale & Feta Salad

1/3 cup feta cheese 1/4 cup currants 1/4 cup toasted pine nuts 1/3 cup feta cheese 1/4 cup currants 1/4 cup toasted pine nuts 1 bunch kale, large stems discarded, leaves finely chopped Massage kale with salt in a large mixing bowl for 2 minutes. Pour vinegar over the...

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