Our Favorite Recipes


2 Cups Oatmeal 1/2 cup + 2 Tbsp Peanut Butter 1/3 cup Crisp Country Acres Honey 2 Tbsp. Real Maple Syrup 1 tsp Cinnamon 2 tsp. Vanilla Preheat oven to 350 degrees. Mix together peanut butter, honey and maple syrup.  Put in microwave for 30 seconds.  Add in oats,...

read more

Grandma’s Minnesota Pickles

6 - 8 pickles, peeled or unpeeled and sliced 1 or 2 onions 1 green pepper sliced Sprinkle with 2 Tbsp. salt and let stand for 2 to 3 hours. Drain and rinse with cold water. Place in Jar. Mix the following: 1 1/2 cups sugar 1 cup vinegar 1 tsp. celery seed. Bring to a...

read more

Rhubarb Custard Pie

3 eggs 3 tablesppons milk 2 cups sugar 1/4 cup flour 3/4 teaspoons nutmeg (we omit this) 4 cups cut up rhubarb Beat eggs in bowl - add milk, sugar, flour, nutmeg and mix until smooth - add the rhubarb.  Pour into prepared crust - top with 4 tablesppons butter - you...

read more

Beets and Greens

1 bunch of beets, trimmed.  Greens washed & set aside 2 tablespoons olive oil 1 small onion, thinly sliced sea salt pepper Preheat oven to 350 degrees Line a baking sheet with aluminum foil. Rub the beets with 1 tablespoon of olive oil and place onto prepared...

read more

Kale & Beans

Ingredients: 2 slices of bacon, chopped 1 1/2 tablespoons olive oil 1 small onion, chopped 3 cloves garlic, crushed 1 bunch kale salt 1 can cannellini beans, drained Directions: Microwave the chopped bacon on high for 3 minutes. Drain the drippings, and set the crispy...

read more

Roasted Brussel Sprouts & Grapes

Ingredients: 1lb brussels 3/4lb grapes 2 tablespoons olive oil 1 clove garlic 1/2 tablespoon thyme leaves 1/4 teaspoon salt 1/8 teaspoon pepper Directions: 1. Heat oven to 375° F. On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil,...

read more

Maple Glazed Buttercup Squash

Buttercup Squash Balsamic Vinegar Pure Maple Syrup Pasta Cube the squash and saute it. While the squash is cooking, boil the water for the pasta. Make sure to stir the squash often to keep it from burning. You can use water, or olive oil in the pan. Cook the pasta...

read more

Caramelized Beets

Ingredients: 3 large beets 1 red onion 3 cloves of garlic 2 tablespoons of olive oil 1 tablespoon brown sugar 1 teaspoon salt Directions: Peel the beets and cut them into large chunks. Peel the onion and chop it into thin slices. Mince the garlic. Toss the beets,...

read more

Swiss Chard Quiche

Crustless Chard Quiche 1 teaspoon olive oil 1/2 onion 1/2 bunch swiss chard 2 1/2 cups shredded cheese 4 eggs 1 cup milk salt pepper Directions: Preheat oven to 375 degrees. Wash and dry swiss chard. Cut off the very ends of the stems. Roughly chop (leaving stems...

read more

Find Recipes by Ingredient

Join our list and get monthly farm updates.



You have Successfully Subscribed!