Our Favorite Recipes
Rhubarb Custard Pie
3 eggs 3 tablesppons milk 2 cups sugar 1/4 cup flour 3/4 teaspoons nutmeg (we omit this) 4 cups cut up rhubarb Beat eggs in bowl - add milk, sugar, flour, nutmeg and mix until smooth - add the rhubarb. Pour into prepared crust - top with 4 tablesppons butter - you...
read moreBrussel Sprouts in Pecan Brown Butter
Ingredients: 1lb brussels salt for cooking water 3 tablespoons unsalted butter 4 ounces pecans, chopped salt & pepper to taste Directions: Trim the brussels sprouts and cut an x in the bottom of each of them with a paring knife. Boil the sprouts in salted water...
read moreBeets and Greens
1 bunch of beets, trimmed. Greens washed & set aside 2 tablespoons olive oil 1 small onion, thinly sliced sea salt pepper Preheat oven to 350 degrees Line a baking sheet with aluminum foil. Rub the beets with 1 tablespoon of olive oil and place onto prepared...
read moreKale & Beans
Ingredients: 2 slices of bacon, chopped 1 1/2 tablespoons olive oil 1 small onion, chopped 3 cloves garlic, crushed 1 bunch kale salt 1 can cannellini beans, drained Directions: Microwave the chopped bacon on high for 3 minutes. Drain the drippings, and set the crispy...
read moreRoasted Brussel Sprouts & Grapes
Ingredients: 1lb brussels 3/4lb grapes 2 tablespoons olive oil 1 clove garlic 1/2 tablespoon thyme leaves 1/4 teaspoon salt 1/8 teaspoon pepper Directions: 1. Heat oven to 375° F. On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil,...
read moreMaple Glazed Buttercup Squash
Buttercup Squash Balsamic Vinegar Pure Maple Syrup Pasta Cube the squash and saute it. While the squash is cooking, boil the water for the pasta. Make sure to stir the squash often to keep it from burning. You can use water, or olive oil in the pan. Cook the pasta...
read moreCaramelized Beets
Ingredients: 3 large beets 1 red onion 3 cloves of garlic 2 tablespoons of olive oil 1 tablespoon brown sugar 1 teaspoon salt Directions: Peel the beets and cut them into large chunks. Peel the onion and chop it into thin slices. Mince the garlic. Toss the beets,...
read moreSwiss Chard Quiche
Crustless Chard Quiche 1 teaspoon olive oil 1/2 onion 1/2 bunch swiss chard 2 1/2 cups shredded cheese 4 eggs 1 cup milk salt pepper Directions: Preheat oven to 375 degrees. Wash and dry swiss chard. Cut off the very ends of the stems. Roughly chop (leaving stems...
read moreCrispy Fingerling Potatoes
Ingredients: 1 1/2 pounds fingerling potatoes Kosher salt 1/4 cup olive oil 1 tablespoon grill seasoning 2 teaspoons paprika Freshly ground black pepper Directions: Put the potatoes into a large pot and cover them with water. Add a big pinch of salt, then cover, and...
read moreCSA boxes this week!
Included in the CSA boxes this coming week will be: salad mix, brussel sprouts, kale, yellow onions, fingerling potatoes, parsnips & carrots.
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Farm Address:
5888 120th Ave
Holland, Michigan 49424
Phone: (616) 399-3169
Email: lindsey@crispcountryacres.com
Crisp Country Acres
Directions
The farm is on 120th Ave in Holland located between Van Buren Street and Bingham Street.